Fudge Truffle Cheesecake Pt 1
| Yield: | 12 Servings |
| Categories: |
| CHOCOLATE CRUST | ||
| 1 | c | Chocolate wafer cookie crumbs |
| 4 | tb | Unsalted butter; melted |
| CHOCOLATE GANACHE | ||
| 2 | lb | Bittersweet chocolate; finely chopped |
| 2 | c | Heavy cream |
| FILLING | ||
| 1/4 | c | Cornstarch |
| 1/2 | c | Heavy cream |
| 2 | tb | Vanilla extract |
| 1 1/2 | lb | Cream cheese; softened |
| 1 1/2 | c | Granulated sugar |
| 4 | lg | Eggs; at room temperature |
| TOPPING | ||
| 2 | oz | White chocolate; coarsely chopped |
| ASSEMBLY | ||
| Confectioners' sugar (for dusting truffles) | ||
| Cocoa powder |
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