Fudgenut and Rum Marinated Raisin Cheesecake
| Yield: | 1 Servings |
| Categories: | Cakes, Cheesecakes |
| CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 6 | tb | Melted butter |
| FILLING | ||
| 2 1/4 | lb | Cream cheese; room temperature |
| 3 | oz | Semisweet chocolate; melted |
| 1/4 | c | Sugar; sifted |
| 5 | Eggs | |
| 2/3 | c | Broken mixed nuts; unsalted |
| 1/3 | c | Hazelnut liqueur |
| 1 | tb | Vanilla |
| 1/2 | c | Raisins |
| 1/3 | c | Whole mixed nuts |
| 1/4 | c | Dark rum |
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