Fudgy Peanut Butter Cup Brownies
| Yield: | 1 Servings |
| Categories: |
| PEANUT BUTTER CUP BROWNIES | ||
| 12 | tb | (1 1/2 sticks) unsalted butter, cut into tablespoons |
| 12 | oz | Semisweet chocolate; coarsely chopped |
| 6 | lg | Eggs; at room temperature |
| 1 3/4 | c | Granulated sugar |
| 2 | ts | Vanilla extract |
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 24 | Miniature chocolate-covered peanut butter cups | |
| MILK CHOCOLATE SAUCE | ||
| 8 | oz | Milk chocolate; broken into pieces |
| 1/4 | c | Boiling water |
| 1/2 | ts | Vanilla extract |
| GARNISH | ||
| 1/4 | c | Unsalted roasted peanuts; chopped |
Advertisement