Fufu (Garlicky Plantain Puree)
| Yield: | 1 Servings |
| Categories: | Banana, Vegetables |
| 1/4 | c | Coarsely chopped pecans; or pine nuts |
| 2 | Ripe plantains;, peeled and sliced | |
| 4 | c | Chicken stock |
| 1 | tb | Olive oil |
| 2 | Scallions;, green part only, chopped | |
| 3 | Cloves garlic;, minced | |
| Salt and freshly ground black pepper to taste |
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