Ful (Middle Eastern Fava Bean Salad)
| Yield: | 6 To 8 |
| Categories: |
| 1 | lb | (about 2 cups) dried fava beans (see Note below) |
| 3 | qt | Water |
| 1/3 | c | Olive or vegetable oil |
| 1 | ts | Salt, about |
| Ground black pepper to taste | ||
| 6 | lg | Eggs in shell, washed well (up to 8) |
| 1/4 | c | Lemon juice, about |
| 1/3 | c | Chopped fresh parsley |
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