Ful Madammas (Arabian Bean Salad)
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | c | Dried ful beans; rinsed and drained |
| 8 | c | Water |
| 1 | md | Ripe tomato; chopped |
| 1 | Clove garlic; peeled and crushed | |
| 1/4 | c | Chopped parsely |
| 1 | c | Peeled and thinly sliced yellow onion |
| DRESSING | ||
| 1/2 | c | Olive oil |
| 1 | Lemon; juice of | |
| Salt and freshly ground black pepper to taste. |
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