Ful Medames (Egyptian Brown Bean Stew)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Ful beans; soaked (available in speciality Asian/Near East stores; other varieties of dried beans can be substituted; but the flavour will differ) |
| 1 | tb | Freshly ground cumin |
| 6 | Cloves crushed garlic | |
| 4 | Hard-boiled eggs; shelled and coarsely chopped | |
| 1 | Handful chopped cilantro | |
| 1 | sm | Handful chopped fresh mint |
| 2 | Quartered lemons | |
| 1 | md | Sweet onion (bermuda; vidalia; spanish, red), sliced |
| Good quality olive oil | ||
| Freshly ground black pepper | ||
| Salt |
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