Fun and Game Hens
| Yield: | 2 Servings |
| Categories: | Poultry |
| STEP ONE (STUFFING | ||
| 2 | Slices bacon | |
| 1/4 | c | Onion; minced |
| 1/3 | c | Mushrooms; chopped |
| 1 | c | Dry bread crumbs |
| 1/3 | c | Walnuts; chopped |
| Salt; to taste | ||
| 1/4 | ts | Thyme |
| 1/4 | ts | Sage |
| STEP TWO (BASTING SAUCE | ||
| 3 | tb | Butter |
| 2 | tb | Dry white wine |
| 1/4 | ts | Garlic; minced |
| 1/8 | ts | Sage |
| STEP THREE (SAUCE | ||
| 1 | tb | Flour |
| 1/4 | c | Dry white wine |
| 1/4 | c | Black current jelly |
| 1/4 | ts | Dry mustard |
| Salt; to taste |
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