Fun Fish Cakes
| Yield: | 1 servings |
| Categories: |
| GENERAL | ||
| 400 | g | Potatoes; peeled and chopped |
| ; (13oz) | ||
| 15 | g | Half-fat spread; ( 1/2oz) |
| 2 | tb | Semi-skimmed milk |
| 500 | g | Cooked white fish fillets; skinned and flaked, |
| ; eg cod, coley or | ||
| ; haddock (1lb) | ||
| 2 | Eggs; hard-boiled and | |
| ; chopped | ||
| 1 | tb | Chopped fresh parsley |
| Salt and pepper | ||
| FOR THE COATING | ||
| 2 | Eggs; beaten | |
| 150 | g | Fresh wholemeal breadcrumbs; (5oz) |
| TO GARNISH | ||
| Tomato slices | ||
| Fresh parsley; or dill sprigs |
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