Fun Gwau (Steamed Translucent Dumplings)
| Yield: | 30 Servings |
| Categories: | Pork, Appetizers, Chinese |
| 6 | Dried Chinese black | |
| Mushrooms | ||
| 6 | oz | Shrimp, shelled & deveined |
| 1 | ts | Salt |
| 1 1/2 | tb | Peanut oil |
| 6 | oz | Ground pork butt |
| 1/4 | c | Finely diced bamboo shoots |
| 1/4 | c | Finely diced water |
| Chestnuts, preferably fresh | ||
| 2 | Green onions, chopped | |
| 2 | ts | Sugar |
| 1/4 | ts | White pepper |
| 1 | tb | Shao Hsing rice wine or dry |
| Sherry | ||
| 1 1/2 | ts | Light soy sauce |
| 2 | ts | Cornstarch |
| 2 | tb | Chicken stock |
| 2 | tb | Coarsely chopped fresh |
| Coriander leaves | ||
| 1 | Oil | |
| Wheat Starch Wrappers | ||
| (see recipe) | ||
| Light soy sauce, for | ||
| Dipping | ||
| Chinese mustard, for | ||
| Dipping |
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