Fun See Vegetables
| Yield: | 5 Servings |
| Categories: | Main Dishes |
| 6 | md | Dried black mushrooms |
| 2 | oz | Cellophane noodles (bean thread) |
| 1/2 | oz | Tiger lily buds |
| 4 | lg | Stalks bok choy |
| 4 | oz | Chinese pea pods |
| 4 | oz | Block firm tofu |
| 2 | Green onions (with tops) | |
| 5 | tb | Vegetable oil |
| 1 | ts | Finely chopped ginger root |
| 1 | ts | Salt |
| 1/2 | c | Sliced canned bamboo shoots, drained |
| 1/2 | c | Sliced water chestnuts, drained |
| 1/2 | c | Water |
| 2 | tb | Dark soy sauce |
| 1/2 | ts | Sesame oil |
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