Funghi Marinati (Marinated Mushrooms)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Mushrooms; wiped clean, stem tips removed |
| 2 | c | White wine vinegar |
| 1/2 | c | Diced celery |
| 2 | Garlic cloves; sliced | |
| 2 | ts | Oregano |
| Salt and pepper to taste | ||
| 1 | c | Olive oil; enough to cover mushrooms, (up TO 2) |
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