Funghi Misti Con Prosciutto
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sliced crimini mushrooms |
| 1 | c | Sliced shitake mushrooms |
| 1 | c | Sliced oyster mushrooms |
| 1 | c | Sliced portobello mushrooms |
| 1/3 | c | Balsamic vinegar |
| 1/3 | c | Chicken stock |
| 1 | Head radicchio | |
| 2 | Heads endive | |
| 32 | Thin slices of prosciutto | |
| Extra virgin olive oil | ||
| Salt & Pepper to taste |
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