Funghi Porcini Al Tegame
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fresh wild mushrooms |
| 1/2 | c | Extra Virgin olive oil |
| 3 | Anchovy fillets,; finely chopped | |
| 2 | Cloves garlic,; crushed | |
| 6 | lg | Ripe tomatoes,; peeled, seeded and c |
| 3 | Sprigs mint,; finely chopped | |
| Salt | ||
| Pepper | ||
| Some slices of french bread fried in butte |
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