Funghi Ripieni Con Lumache
| Yield: | 4 Servings |
| Categories: | Seafood |
| 24 | md | Size fresh mushrooms; washed; dried, stems removed |
| 3/4 | lb | Butter softened |
| 24 | Escargot; canned | |
| 2 | tb | White wine |
| Salt and pepper | ||
| 3 | Cloves garlic; peeled | |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Chopped parsley |
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