Funghi Trifolati Con Polenta
| Yield: | 4 servings |
| Categories: |
| FOR THE POLENTA | ||
| 750 | ml | Water |
| 1/2 | ts | Salt; (2 g.) |
| 500 | ml | Milk |
| 350 | g | Maize flour |
| FOR THE MUSHROOM SAUCE | ||
| 100 | g | Butter |
| 1 | Onion; (50 g.) | |
| 8 | Cloves garlic; chopped fine (16 | |
| ; g.) | ||
| 100 | g | Button mushrooms |
| 100 | g | Oyster mushrooms |
| 50 | g | Porcini mushrooms |
| 60 | g | Flour |
| 300 | ml | Double cream |
| Salt to taste | ||
| 1/2 | ts | Pepper powder; (2 g.) |
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