Fungi Marinate
| Yield: | 4 servings |
| Categories: |
| 400 | g | Fresh mushrooms |
| A little flour | ||
| 120 | ml | Red wine |
| 100 | ml | Honey |
| 1/4 | c | Lemon juice; (60 ml.) |
| 1 | ts | Garlic paste; (5 g.) |
| 4 | ts | Fresh basil; (20 g.) |
| 1/2 | ts | Thyme; (2 g.) |
| 20 | g | Sun dried tomatoes |
| 100 | g | Mozzarella cheese; cubed |
| Salt to taste | ||
| A few basil leaves for garnishing | ||
| A few lemon wedges for garnishing |
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