Funk It Up Ceviche
| Yield: | 4 servings |
| Categories: |
| 1/2 | lb | Baby scallops |
| 1/4 | c | Lemon juice |
| 1/4 | c | Orange juice |
| 1/4 | c | Julienned prosciutto -; (2 oz) |
| 1 | tb | Minced shallots |
| 1/2 | c | Small-diced cantaloupe |
| 1 | tb | Chopped fresh mint |
| 2 | tb | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | lb | Arugula leaves |
| 1 | tb | Chopped orange zest |
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