Funky Asian Lentil Salad
| Yield: | 2 servings |
| Categories: |
| 1 | Four-ounce Salmon fillet | |
| Emeril's Essence; see * Note 1 | ||
| 2 | tb | Sugar |
| 1 | tb | Olive oil |
| 1 | c | Sprouted French lentils; see * Note 2 |
| 1 | md | Leek; white part only, julienned, fried |
| 1/4 | c | Grated carrots |
| 1 | c | Shredded white cabbage |
| 1 | Drizzle Sesame oil | |
| 2 | tb | Olive oil |
| 1 | tb | Rice wine vinegar |
| 1 | ts | Soy sauce |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Sesame oil | ||
| Twenty-five-year-old balsamic vinegar | ||
| 2 | Long Chives | |
| 1 | tb | Chopped chives |
Advertisement