Funky Lamb Shanks
| Yield: | 4 servings |
| Categories: |
| 4 | Lamb shanks -; (8 oz ea) | |
| 1 | c | Flour |
| Emeril's Essence; see * Note | ||
| 3 | tb | Olive oil |
| 1 1/2 | c | Julienne onions |
| 4 | c | Sliced assorted wild mushrooms |
| (Chantrelles; Shiitake, Black Trumpets, | ||
| Oysters; etc.) | ||
| 2 | c | Red wine |
| 3 | qt | Lamb stock |
| 2 | tb | Minced garlic |
| 2 | Bay leaves | |
| 4 | Fresh sprigs of thyme | |
| 1/4 | c | Finely-chopped parsley |
| 1/2 | lb | New potatoes; quartered |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | tb | Chopped green onions |
| 2 | tb | Brunoise red peppers |
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