Funky Smothered Sweetbreads
| Yield: | 4 servings |
| Categories: |
| 1/2 | c | Flour |
| 1 | tb | Emeril?s Essence; see * Note |
| 1 | lb | Sweetbread nuggets; cleaned |
| 4 | tb | Olive oil; divided |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | c | Cooked lentils |
| 1/2 | c | Peeled; seeded, chopped tomatoes |
| 1 1/2 | c | Beef stock; reduced to 1 cup |
| 2 | tb | Balsamic vinegar |
| 1/4 | c | Chopped green onions |
| Butter; if desired | ||
| 2 | tb | Chopped parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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