Funky Stuffed Turkey
| Yield: | 8 servings |
| Categories: |
| 8 | oz | Cold unsalted butter; cut in 1/2" cubes |
| 8 | ts | Salt; divided |
| 4 | ts | Cayenne; divided |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped green peppers |
| 2 | tb | Chopped garlic |
| 8 | Pickled sport peppers; cut 1/8" slivers (8 | |
| To 10) | ||
| 3 | tb | Pickling liquid; from jar |
| 10 | lb | Turkey; to 12 pounds |
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