Funky Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Olive oil |
| 1/4 | c | Rice wine vinegar |
| 2 | ts | Wasabi diluted with 1 teaspoon water |
| Juice of one orange | ||
| 2 | tb | Minced shallots |
| 1 | tb | Chopped cilantro |
| Honey to taste | ||
| Salt and pepper | ||
| 2 | c | Fresh baby greens,; cleaned |
| 1 | c | Julienned radacchio |
| 1 | c | Julienned endive |
| 1/4 | c | Grated carrots |
| 3 | (2-ounce) pieces of raw tuna loin | |
| 4 | Fried wonton wrappers | |
| Couple slices of shaved red onion | ||
| Fresh sprouts | ||
| Edible flowers |
Advertisement