Furikake Mahimahi
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Mahimahi |
| 1 | Egg white | |
| 1/4 | c | Milk |
| 1/4 | c | Water |
| 1/4 | c | Flour |
| 1/4 | c | Cornstarch |
| 1 | c | Furikake (seasoned seaweed mix) |
| 1 | c | Panko (breading) |
| 1/4 | c | Peanut oil |
| ORIENTAL SAUCE | ||
| 1 | c | Soy sauce |
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1 | tb | Minced ginger root |
| 1 | tb | Minced garlic |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
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