Fuscilli with Balsamic Roasted Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Scallions; cut into 1-inch pieces |
| 1 | Bell pepper; chopped | |
| 1 | Zucchini; chopped | |
| 4 | Tomatoes; seeded, chopped | |
| 3 | Garlic cloves; minced | |
| 3 | tb | Balsamic vinegar |
| 1 | tb | Olive oil |
| 1/2 | lb | Fuscilli pasta; uncooked |
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