Fusilli-Chicken Salad with Tropical Fruit Dressing
| Yield: | 1 Servings |
| Categories: |
| 4 | qt | Water |
| 8 | oz | Fusilli |
| 1 | c | Juice packed pineapple chunks; with 1/4 cup juice reserved |
| 1/2 | c | Non fat mayonaise |
| 2 | ts | Brown sugar |
| 1 | ts | Curry powder |
| 1 | c | Drained; juice packed madarin orange sections |
| 2 | Cooked skinless chicken breasts cutlets; about 4 ounces each, cut into thin strips | |
| 1/2 | c | Chopped green bell pepper |
| 2 | Scallions; chopped |
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