Fusilli (Pasta) with Vodka Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fusilli (pasta) |
| 1/4 | c | Plus 2 tbsp. butter or margarine; divided |
| 2/3 | c | Finely chopped onion |
| 1 | Clove garlic; minced | |
| 2 | c | Sliced mushrooms |
| 3/4 | c | Vodka |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Basil |
| 1 | c | Heavy cream |
| 1/3 | c | Freshly grated Parmesan cheese |
| 1 | tb | Chopped parsley |
| 3 | lg | Tomatoes; chopped |
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