Fusilli Alla Sorrentina (Sorrento-Style Fusilli)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Italian, Seafood |
| 1 1/2 | lb | Fusilli, cook al dente |
| 5 | oz | Tuna, canned in olive oil |
| 4 | Tomatoes, fresh,ripe,cubed | |
| 1/4 | c | Black olives, pitted/halved |
| Extra virgin olive oil | ||
| Salt | ||
| Fresh ground black pepper | ||
| 2 | cl | Garlic, large, fine chopped |
| Parsley, fresh chopped | ||
| 6 | Mint leaves, fresh | |
| 1/4 | c | Dry white wine |
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