Fusilli All'amatriciana
| Yield: | 1 servings |
| Categories: |
| 3 | tb | Olive oil |
| 6 | Bacon slices; (about 5 ounces), | |
| ; finely chopped | ||
| 1 | lg | Onion; chopped |
| 1/3 | c | Dry white wine |
| 1 | cn | Peeled Italian plum tomatoes; chopped, juices |
| ; reserved (28-ounce) | ||
| 2 | ts | Dried basil; crumbled |
| Cayenne pepper | ||
| 8 | oz | Fusilli or penne pasta; freshly cooked |
| Grated Parmesan |
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