Fusilli Bucati with Soft Shell Crabs
| Yield: | 1 Servings |
| Categories: |
| 6 | Soft shell crabs | |
| 6 | tb | Virgin olive oil |
| 1 | md | Red onion, thinly sliced |
| 6 | Anaheim peppers, cored, seeded, and julienned | |
| 4 | Red jalapenos, cored, seeded, and julienned | |
| 1 | c | White wine |
| 1 | c | Basic tomato sauce (see recipe) |
| 2 | c | Escarole, finely chopped |
| 1 | lb | Fusilli Bucati pasta |
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