Fusilli Con Pomodori and Mozzarella
| Yield: | 8 Servings |
| Categories: | Pasta |
| 6 | -(up to) | |
| 8 | Ripe tomatoes; peeled and chopped | |
| 1/2 | lb | Mozzarella cheese; coarsely grated |
| 1/4 | c | Chopped fresh basil; -or- |
| 1 | tb | Dried basil |
| 5 | tb | Olive oil |
| 2 | Cloves; minced | |
| 1 | tb | Chopped fresh parsley |
| Salt to taste | ||
| Freshly ground pepper to taste | ||
| 16 | oz | Pasta |
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