Fusilli in Cream
| Yield: | 1 Servings |
| Categories: |
| 1 | Box Ronzoni Fusilli pasta; cooked aldente and drained | |
| 2 | c | Heavy cream |
| 4 | tb | Sweet; unsalted BUTTER |
| 2 | c | Freshly-grated Pamesan cheese; (best quality you can find) |
| 2 | ts | Ground white pepper |
| 1 | pn | Nutmeg |
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