Fusilli Michelangelo

Yield: 2 -3
Categories:
1cn(15-ounce) of stewed tomatoes
1/2cSun-dried tomatoes
1/4lbMushrooms
1/4c(packed) fresh basil leaves
1Cloves garlic (up to 2)
1tbOlive oil (up to 2)
Salt and pepper to taste
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