Fusilli with Broccoli and Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 3 | bn | Broccoli (about 1 to 1-1/4 lbs) |
| 1/4 | c | Olive oil |
| 4 | Garlic cloves, minced | |
| 1/4 | ts | Red pepper flakes |
| 1/2 | ts | Salt |
| 3 | tb | Chopped sun-dried tomates packed in oil |
| 1 | lb | Fusilli (corkscrew pasta) |
| 3/4 | c | Parmesan cheese (fresh is best) |
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