Fusilli with Carrots, Peas And Mint
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | c | Fresh bread crumbs |
| 4 | tb | Olive oil |
| 1 | c | Finely chopped shallot |
| 2 | c | Cooked fresh or thawed frozen peas |
| 1 1/2 | c | Chicken broth |
| 2 1/2 | c | Coarsely grated; (preferably in a |
| ; food | ||
| ; processor)carrots | ||
| 1/2 | c | Heavy cream |
| 1 | lb | Fusilli; (spiral shaped |
| ; pasta) or fettucine | ||
| 1/2 | c | Minced fresh mint leaves |
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