Fusilli with Collards, Bacon, and Garlic
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Collards |
| 1/4 | lb | Sliced bacon |
| 4 | lg | Garlic cloves; chopped fine |
| 1 | lg | Onion sliced thin |
| 1/4 | ts | Dried hot red pepper flakes |
| 1/3 | c | Olive oil |
| 3/4 | lb | Fusilli; (spiral shaped) |
| 1 | tb | Red wine vinegar |
| Freshly grated Parmesan |
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