Fusilli with Corn And Uncooked Tomato Sauce

Yield:	1 servings
Categories:

1 1/2	tb	Red-wine vinegar
3	tb	Olive oil; or to taste
1/2	c	Cooked corn kernels; (cut from about 1
		; ear of corn)
1	lb	Tomatoes; seeded and chopped
		; [the secret of this
		; recipe is to use
		; the ripest, most
		; flavorful ones]
1/4	c	Thinly sliced scallion
1/2	lb	Fusilli or other spiral-shaped pasta