Fusilli with Courgette, Mint And Basil
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Courgettes; half diced, half |
| ; sliced | ||
| 3 | tb | Plain flour |
| 3 | tb | Olive oil |
| 2 | tb | Butter; unsalted 1 onion |
| 2 | Garlic cloves; chopped | |
| 1 | c | Parmesan cheese; grated |
| 1 | tb | Fresh basil |
| 1 | tb | Flat leaf parsley; chopped |
| Salt and freshly ground pepper | ||
| 1 | lb | Dry fusilli |
| 1 1/2 | ts | Mint; chopped |
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