Fusilli with Creamy Tomato Herb Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | tb | Olive oil |
| 1 | Onion, chopped | |
| 1 | cn | 28 oz. tomatoes, pureed |
| 1/4 | ts | Pepper |
| 1 | pk | (113 g) herbed cream cheese |
| 4 | c | Fusilli pasta |
| 1/4 | c | Freshly grated Parmesan cheese |
| 1 | tb | Chopped fresh parsley |
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