Fusilli with Creamy Zucchini & Basil Sauce (Fusilli Alla Pap
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Zucchini |
| 1 | lb | Fusilli |
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 1 | ts | All-purpose flour; dissolved in 1/3 cup milk |
| Salt | ||
| 2/3 | c | Roughly chopped fresh basil |
| 1 | Egg yolk; beaten lightly | |
| 1/2 | c | Freshly grated Parmesan cheese |
| 1/4 | c | Freshly grated Romano cheese |
| Vegetable oil; enough to fill a medium skillet 1/2-inch high |
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