Fusilli With fresh Tomatoes
| Yield: | 1 servings |
| Categories: |
| 8 | oz | Fusilli or other pasta |
| 1 | tb | Balsamic vinegar |
| 6 | Plum tomatoes; peeled, seeded, and chopped, (use canned to save time) | |
| 1 | c | Torn fresh basil; (don't use dried; won't be the same) |
| 1/2 | c | Chopped red onions |
| Salt and black pepper | ||
| Grated f/f parmesan cheese; (optional) |
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