Fusilli with Fresh Tomatoes And Corn (Skinny Pasta)
| Yield: | 8 servings |
| Categories: | Salad, Side dishes, Sauces |
| 2 | c | Plum tomatoes; chopped |
| 1 | c | Fresh whole-kernel corn; cooked |
| 1/2 | c | Thinly sliced green onions; with tops |
| 2 2/3 | c | Fusilli (spirals); cooked at room temperature |
| Fresh Basil Dressing; see recipe follow |
Advertisement