Fusilli with Garlic, Herb and Caper Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Italian |
| 1 | lb | Fusilli |
| 1/2 | c | Olive oil |
| 4 | ts | Garlic; minced (about 6 c |
| 1/4 | c | Capers ; (1 1/2 teaspoons l |
| 2 | tb | Thyme; minced |
| 1 | ts | Red pepper flakes |
| 1/4 | c | Parmesan cheese; grated |
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