Fusilli with Lentil Sauce
| Yield: | 6 servings |
| Categories: | Italian |
| 1 | ts | Olive oil |
| 1 | md | Onion; chopped |
| 1 | md | Carrot; chopped |
| 4 | Cloves garlic; minced | |
| 2 | c | Chicken broth; defatted |
| 1/2 | c | Lentils; rinsed and drained |
| 1 | pn | Rosemary |
| 1/4 | ts | Thyme |
| 2 | c | Tomatoes; chopped |
| 4 | c | Fresh spinach; torn |
| 1 | lb | Pasta; fussilli or rotini |
| 4 | ts | Grated parmesan cheese |
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