MealSteps

Fusilli with Prosciutto And Peas

Yield: 1 servings
Categories:
2tbOlive oil
2tbButter
1Minced carrot
1Minced celery stalk
1Minced small onion
6Thin slices prosciutto - chopped
1/2cWhite wine
212 oz. conta strained tomatoes; (Pomi brand)
1cPeas
1lbCooked fusilli pasta