Fusilli with Radicchio and Pancetta
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 4 | oz | Pancetta or lean bacon; diced |
| 1/2 | c | Sliced onion |
| 2 | ts | Minced garlic |
| 1 | Head; (6 oz.) radicchio, thinly sliced | |
| 1/2 | c | Chicken broth |
| 2 | tb | Balsamic vinegar |
| 1/8 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1 | lb | Fusilli or linguine; cooked according to package directions |
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