Fusilli with Shiitake, Broccoli Rabe And Prosciutto Sauce
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Fusilli pasta |
| 1 | lb | Broccoli rabe; trimmed, and |
| Cut into 1" pieces | ||
| === FOR THE SAUCE === | ||
| 1/2 | c | Olive oil |
| 1/2 | c | Minced shallots |
| 1 | Garlic clove; minced | |
| 6 | oz | Shiitake mushrooms - (to 8 oz); trimmed, sliced |
| 6 | oz | Prosciutto or similar cured ham -(to 8 oz); cut small dice, |
| Or strips | ||
| 1/2 | ts | Dried hot red pepper flakes |
| DIVIDER | -- (to 1 tspn); or to taste | |
| 1/3 | c | Chicken stock or broth |
| 2 | tb | Minced fresh parsley |
| 2 | tb | Minced fresh chives |
| 2 | tb | Fresh tarragon |
| === GARNISH === | ||
| Freshly-grated Parmesan cheese; (optional) | ||
| Sundried tomatoes; (optional) |
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