Fusilli with Smoked Salmon
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 2 | Vidalia sweet onion; chopped | |
| 4 | tb | Cognac |
| 1 | c | Heavy cream |
| 8 | oz | Smoked salmon chopped |
| 1 | c | Chives |
| 12 | oz | Fusilli pasta |
| Capers optional |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 2 | Vidalia sweet onion; chopped | |
| 4 | tb | Cognac |
| 1 | c | Heavy cream |
| 8 | oz | Smoked salmon chopped |
| 1 | c | Chives |
| 12 | oz | Fusilli pasta |
| Capers optional |