Fusilli with Smoked Salmon, Leeks and Red Peppers
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil |
| 1 | md | Leek, white part only, 3" julienne |
| 1 | lg | Red bell pepper, 3" julienne |
| 1 | c | Dry white wine |
| 1/2 | lb | Fusilli long pasta |
| 1/4 | lb | Smoked salmon, fine julienne |
| Cold butter |
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