Fusilli with Vegetables
| Yield: | 6 Servings |
| Categories: | Italian, Pasta |
| 3 | tb | Olive Oil |
| 1 | tb | Lemon Juice |
| 4 | tb | Parmesan Grated |
| 1/2 | lb | Small Zucchini, Cut Into |
| 1/4 | In Thick Slices, 1/4. | |
| Broth | ||
| 1/2 | lb | Ripe Plum Tomatoes Diced OR |
| 1 1/4 | c | Canned Diced Tomatoes |
| 1/3 | c | Chopped Fresh Parsley |
| 1/4 | c | Chopped Fresh Basil OR |
| 2 | ts | Dried |
| 2 | cl | Garlic minced |
| 2 | md | Shallots Minced |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Salt |
| 1/2 | lb | Fusilli OR Short Pasta |
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